What can you do for allergies to gluten?

Grass Allergies

Although allergies to gluten can be difficult to treat, there are still many things you can do to improve your life as a patient.

Grass Allergies

In this article, we will have a brief look at some of the causes of allergies, gluten, and therefore some of the things you can do to reduce the problem.

Grass Allergies

Allergies to gluten are undeniable throughout the body, gluten proteins gliadin is caused when a virus. This error causes the immune system to "fight" to change. This isIt would be nice if we stop there, but the outcome of this struggle is a weakened intestinal mucosa.

Grass Allergies

The intestinal mucosa plays a crucial role in the digestion of the food we eat, without which you get "leaky gut syndrome" is called, Vai harmful by-products through the intestinal walls and blood, also continue to absorb many of the nutrients needed .

I can see, you know that allergies to gluten are the result of it, it would make sense to stop eating or simplygluten-containing drink, as soon as symptoms appear? Well, yes and no. You are allergic to gluten is a place well before the current symptoms are visible. Not with anything else, the reactions of others contain gluten, but most of the damage already caused by time.

It would be wise to stop the production of foods that contain gluten? So no, there is no gluten in products or both, triticale, kamut, rye, barley, oats and Wheat, so you can see, it would be a large part of basic foods to eat and are out for 99,100 people, with no problems, this would lead to a reduction in what for them is a source of food generally healthy.

And because you really want to help, or because they see a gap in the market, we can never know, is - - A large number of companies have seen a growing demand for gluten-free products, and these products will help a long way from those affected by gluten> Allergies.

Where can (currently) do little to prevent this and many other food allergies, if you go to lunch. It is not easy to have a server to tell you what exactly is your meal, but if you tell them why you need to know why you find it for you.

Of course, even if you know what you have in your meal, you still need to know what to avoid in the first place, below is a list of only one or two things:

Beer, wheatCorn oil, wheat grass, wheat starch, Triticum wheat, oat straw, oats, baking soda, gum, seeds, dextrin, malt, rice malt, edible starch, bran, blue cheese, brown flour, baking powder, flour , rye, semolina, flour, bleached, couscous, wheat. .. and much, much more.

As you can see from this short list to get rid of these products would be difficult. Many have not cut health, these products from their diet because they believe it gives them a healthier life, However, recent medical studies have shown that there is no difference to the health of those affected makes.

You should see your doctor to make sure it is a gluten allergy you have. There are many symptoms common to him and other diseases, in order to make the correct diagnosis before making any changes.

To begin, it becomes like a lot of work, but the time to do it now, will have a big impact on the lives of people with gluten> Allergies.

What can you do for allergies to gluten?

Grass Allergies